Students
Recourses & Facilities
Skills Valley has a purpose-built campus with modern classrooms, kitchens, and training facilities for learning cooking, baking, and management. All classrooms have internet access, and the institute invests in its infrastructure, including the library, computer equipment, and kitchens
Student Activities
Skills Valley offers a vibrant student life with a range of student-organized entertainment and events throughout the year, including expos, seminars, talk shows, cooking and baking competitions, industry visits, festivals, and more. The campus has a strong sense of community, and students are interested in cultural vibrancy
I’m Sadaf Nousheen, a pastry chef with a passion for sugar art and modern cakes. I completed my International Baking & Patisserie Arts Diploma from Skills Valley and now run an online bakery business called Cakes & Crisps. Customers know me as Sadaf Pastry Chef, and I bake 8 to 10 items daily
I’m Aisha Zain, a Culinary Art enthusiast who studied at Skills Valley. With the support of the institute’s management, chefs, and staff, I now run Ms. Dohnutz, a home-based business specializing in donuts and chocolates. Customers can find my delicious treats on Instagram and Facebook
Hello! My name is Waqas khan and by profession I am a Culinary Chef, l have done my course from skill valley in culinary arts, food and beverages production and currently I am working in 8oz burgers DHA Karachi as Head chef.
I am Rahela, a Professional Pastry Chef and Instructor. I worked as an instructor in an institute while running my own online baking business called “Happy Treats by Rahela” on Instagram since 2018. Baking is my passion, and I love to share my knowledge with others, which I have gathered over the years.
Skills Valley was a life-changing experience for me. I grew both professionally and personally, thanks to the people I met there. It provided me with a stepping stone for my career development, and I feel renewed and uplifted because of it.
I’m Chef Bushra Mazhar, Skills Valley played a significant role in my success, providing me with a Baking Certificate and International Culinary Diploma. Thanks to the excellent chefs and staff, I now run a thriving home-based business. Joining Skills Valley was the best decision I’ve made.
Sobia Muneeb Siddiqui here! I’m a Cake Artist with an International Baking and Pastry Arts diploma from Skills Valley. I offer baking classes at home while exploring new recipes and innovative ideas for my brand, Sobieezz “The Bakery of Chocolate Cakes.”
Hi! I have completed a Culinary Art Diploma from Skills Valley, it created a vision in my life and that was to become a Chef. It was an amazing journey to start my culinary arts education from Skills Valley and now I am working at Knead Café where I proved myself to become a responsible Chef.
Hi! I completed my Hotel Management course from Skills Valley while being a mother of two. The teachers were very supportive, and I found the balance between theoretical and practical classes to be excellent. I even landed a great job before completing the course
Skills Valley helped me pursue my passion for culinary arts and provided me with the skills and knowledge to excel. With the support of my teachers, I applied for a job at Park Hyatt Abu Dhabi and was chosen. I owe my success to the education I received at Skills Valley.
“CHEF” is not only a title but also an honor for me. My profession is my hobby, my work, my passion, my life and I always try to do a better job so that I may be able to be a better chef.
Alumni
You are and will always be a part of the institute. As a Skills Valley graduate, you are a part of a community of over 5000 students around the globe. This ever growing community embodies the SV spirit and is a lifelong advocate of the Skills Valley experience.