School of Business Administration & Entrepreneurship
School of Business Administration & Entrepreneurship delivers training where students review the fundamental of running a food business and what it takes to ensure the success and profitability of the business. Students learn the basic skills and understanding of Marketing, Human Resources, Business Etiquette & Communication, Accounting, Organizational Behavior, and Ethics & Sustainability.
The skills learnt in this course can get you ready to start a:
- Bakery
- Restaurant
- Café
- Canteen/Cafeteria