Certificate in Continental Cuisine

Certificate in Continental Cuisine

Skills Valley offers a specialized Certificate in Continental Cuisine for aspirants to master these cuisine. The program covers all major continental mother sauces and all major cooking methods. 

Continental food is a summed up term on the whole alluding to the cooking styles of Europe and different nations. It incorporates Europe, Russia, New Zealand, Britain, Australia, Oceania, Latin America, and foods of North America which get considerable impact from mainland pilgrims in those districts. 

Course Highlights:

  • Appetizers
  • Main Course
  • Desserts
  • Beverages

 

Course Sessions: Weekdays & Weekends

Intakes: Various Dates Offered

Entrance REQ: There is no formal requirement for this course however at least 10 years of education will be preferred.

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