Knead School of Baking & Pastry Arts delivers true essence of patisserie culture to students leading them to edifying career in the industry. As a Baking and Pastry Arts student, you will spend 60% of your time gaining hands-on experience in baking, cake decorating, and bakery and pastry shop management in our state-of-the-art baking labs under the direction of respected industry professionals.
Students may find employment as a baker or pastry chef in a variety of settings. Based on industry research, potential job places include:
- Commercial bakeries
- Restaurants
- Catering companies
- Hotels
- In-store bakeries
- Resorts
- Entrepreneurial opportunities
