Certificate in Baking and Pastry Arts
The Certificate in Baking and Pastry Arts, taught in our state-of-the-art baking & pastry labs, consist of foundational courses that is designed to propel you into a career in the baking & pastry industry. You will gain hands on experience in various setting, individually and as a team, creating baking and pastry delicacies. You will also learn the foundation of traditional and contemporary techniques in baking & pastry arts exploring measurements, safety & sanitation and various types of dough.
Course Highlights:
- Fruit-based Desserts
- Food Safety & Sanitation
- Cakes
- Tarts
- Pastry Maths
- Chocolate Temptations
Course Sessions: Weekdays & Weekends
Intakes: Various Dates Offered
Entrance REQ: N/A
Duration: 2 months
Career Opportunities:
Trainee, Baker, Junior Baker, Bread Baker, Cake Decorator, Pastry Maker, Biscuit Baker, Muffin Maker, Donut Maker, Chocolate Maker, etc.