KNEAD School of Baking & Pastry Arts

KNEAD School of Baking & Pastry Arts

Knead School of Baking & Pastry Arts delivers true essence of patisserie culture to students leading them to edifying career in the industry. As a Baking and Pastry Arts student, you will spend 60% of your time gaining hands-on experience in baking, cake decorating, and bakery and pastry shop management in our state-of-the-art baking labs under the direction of respected industry professionals.

Career Objective

Students may find employment as a baker or pastry chef in a variety of settings. Based on industry research, potential job places include:

  • Commercial bakeries
  • Restaurants
  • Catering companies
  • Hotels
  • In-store bakeries
  • Resorts
  • Entrepreneurial opportunities

Programs

Diploma in International Baking and Pastry Arts

The Diploma in International Baking & Pastry Arts is ideal for those who are aspiring to be a baker or a pastry chef. This stage is designed to give you a strong foundation on which to build the basic skills and knowledge you need to be a successful pastry chef.

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Certificate in Baking and Pastry Arts

The Certificate in Baking and Pastry Arts, taught in our state-of-the-art baking & pastry labs, consist of foundational courses that is designed to propel you into a career in the baking & pastry industry.You will gain hands on experience in various setting, individually and as a team, creating baking and pastry delicacies.

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Certificate in Cake Decoration & Fondant Arts

The Certificate in Fondant Arts is a comprehensive training program with a special focus on professional cake decorating and fondant techniques. This intensive hands-on training combined with conceptual knowledge prepares students for a rewarding career..

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Our Mission

Where you will be inspired to develop your passion for the Culinary Arts, Patisseire Arts and Hospitality Management under the direction of our industry seasoned Chefs & Instructors. Where you will be inspired to develop your passion for the Culinary Arts, Patisseire Arts and Hospitality Management under the direction of our industry seasoned Chefs & Instructors.

Our Mission

Where you will be inspired to develop your passion for the Culinary Arts, Patisseire Arts and Hospitality Management under the direction of our industry seasoned Chefs & Instructors. Where you will be inspired to develop your passion for the Culinary Arts, Patisseire Arts and Hospitality Management under the direction of our industry seasoned Chefs & Instructors.

Meet the Team

Project Manager

John Doe

Web Developer

Jane Doe

Marketing Manager

Alex Doe

Project Manager

John Doe

Web Developer

Jane Doe

Project Manager

John Doe

Web Developer

Jane Doe

Marketing Manager

Alex Doe

Project Manager

John Doe

Project Manager

John Doe

Accreditations & Affiliations

Celebrates “World Potato Day”

HP News Desk With the collaboration of K&N’s Foods, Unilever, Ambassador Kitchen, Sufi Oils and optp, College of Tourism and Hotel Management (COTHM) celebrated “World Foods, Unilever, Ambassador Kitchen, Sufi Oils and optp, College of Tourism and Hotel Management (COTHM) celebrated “World

Celebrates “World Potato Day”

HP News Desk With the collaboration of K&N’s Foods, Unilever, Ambassador Kitchen, Sufi Oils and optp, College of Tourism and Hotel Management (COTHM) celebrated “World Foods, Unilever, Ambassador Kitchen, Sufi Oils and optp, College of Tourism and Hotel Management (COTHM) celebrated “World

Celebrates “World Potato Day”

HP News Desk With the collaboration of K&N’s Foods, Unilever, Ambassador Kitchen, Sufi Oils and optp, College of Tourism and Hotel Management (COTHM) celebrated “World Foods, Unilever, Ambassador Kitchen, Sufi Oils and optp, College of Tourism and Hotel Management (COTHM) celebrated “World

Celebrates “World Potato Day”

HP News Desk With the collaboration of K&N’s Foods, Unilever, Ambassador Kitchen, Sufi Oils and optp, College of Tourism and Hotel Management (COTHM) celebrated “World Foods, Unilever, Ambassador Kitchen, Sufi Oils and optp, College of Tourism and Hotel Management (COTHM) celebrated “World

Celebrates “World Potato Day”

HP News Desk With the collaboration of K&N’s Foods, Unilever, Ambassador Kitchen, Sufi Oils and optp, College of Tourism and Hotel Management (COTHM) celebrated “World Foods, Unilever, Ambassador Kitchen, Sufi Oils and optp, College of Tourism and Hotel Management (COTHM) celebrated “World

Celebrates “World Potato Day”

HP News Desk With the collaboration of K&N’s Foods, Unilever, Ambassador Kitchen, Sufi Oils and optp, College of Tourism and Hotel Management (COTHM) celebrated “World Foods, Unilever, Ambassador Kitchen, Sufi Oils and optp, College of Tourism and Hotel Management (COTHM) celebrated “World

Facilities We Provide

Celebrates “World Day”

Skills Valley has a purpose-built campus located in the serene and secure surroundings of North Nazimabad, Karachi. The institute is equipped with state-of-the-art classrooms, kitchens and training restaurant/cafe facilities to learn the basics of cooking, baking and management while developing their skills. All classrooms are equipped with internet and intranet facilities. Students have access to excellent learning resources as Skills Valley o learn the basics of cooking, baking and management while developing their skills. All classrooms are equipped with internet and intranet facilities. Students have access to excellent learning resources as Skills Valley

Celebrates “World Day”

Skills Valley has a purpose-built campus located in the serene and secure surroundings of North Nazimabad, Karachi. The institute is equipped with state-of-the-art classrooms, kitchens and training restaurant/cafe facilities to learn the basics of cooking, baking and management while developing their skills. All classrooms are equipped with internet and intranet facilities. Students have access to excellent learning resources as Skills Valley o learn the basics of cooking, baking and management while developing their skills. All classrooms are equipped with internet and intranet facilities. Students have access to excellent learning resources as Skills Valley

Celebrates “World Day”

Skills Valley has a purpose-built campus located in the serene and secure surroundings of North Nazimabad, Karachi. The institute is equipped with state-of-the-art classrooms, kitchens and training restaurant/cafe facilities to learn the basics of cooking, baking and management while developing their skills. All classrooms are equipped with internet and intranet facilities. Students have access to excellent learning resources as Skills Valley o learn the basics of cooking, baking and management while developing their skills. All classrooms are equipped with internet and intranet facilities. Students have access to excellent learning resources as Skills Valley

Work With Us

Where you will be inspired to develop your passion for the Culinary Arts, Patisseire Arts and Hospitality Management under the directions.
Contact Us

Become a Partner

Celebrates “World Day”

Skills Valley has a purpose-built campus located in the serene and secure surroundings of North Nazimabad, Karachi. The institute is equipped with state-of-the-art classrooms, kitchens and training restaurant/cafe facilities to learn the basics of cooking, baking and management while developing their skills. All classrooms are equipped with internet and intranet facilities. Students have access to excellent learning resources as Skills Valley o learn the basics of cooking, baking and management while developing their skills. All classrooms are equipped with internet and intranet facilities. Students have access to excellent learning resources as Skills Valley
Contact Us

Work for Skills Valley

Celebrates “World Day”

Skills Valley has a purpose-built campus located in the serene and secure surroundings of North Nazimabad, Karachi. The institute is equipped with state-of-the-art classrooms, kitchens and training restaurant/cafe facilities to learn the basics of cooking, baking and management while developing their skills. All classrooms are equipped with internet and intranet facilities.

Celebrates “World Day”

Skills Valley has a purpose-built campus located in the serene and secure surroundings of North Nazimabad, Karachi. The institute is equipped with state-of-the-art classrooms, kitchens and training restaurant/cafe facilities to learn the basics of cooking, baking and management while developing their skills. All classrooms are equipped with internet and intranet facilities.

Celebrates “World Day”

Skills Valley has a purpose-built campus located in the serene and secure surroundings of North Nazimabad, Karachi. The institute is equipped with state-of-the-art classrooms, kitchens and training restaurant/cafe facilities to learn the basics of cooking, baking and management while developing their skills. All classrooms are equipped with internet and intranet facilities.
Talk to Us