Diploma in International Baking and Pastry Arts
The Diploma in International Baking & Pastry Arts is ideal for those who are aspiring to be a baker or a pastry chef. This stage is designed to give you a strong foundation on which to build the basic skills and knowledge you need to be a successful pastry chef. It aims to educate students with the fundamental of baking and covers the techniques of various styles and designs of confectionaries and then moving on to teaching them different aspects of world pastry arts using traditional and modern methods of baking. Students will create a range of simple but delicious pastries and desserts. In this unique program, you will also learn the fundamentals of savory cooking.
It offers a comprehensive baking and pastry education that stems from a sound understanding of the confectionary industry. Students will examine the influences that help shape the world of Patisserie with a broad range of baking and pastry abilities.
Course Highlights:
- Fruit-based Desserts
- Food Safety & Sanitation
- Pizza
- Culinary Maths
- Chocolate Temptations
- Cakes
- Pastry Doughs (Croissants, Bread, Patties)
- Tarts
Course Sessions: Weekdays & Weekends
Intakes: Various Dates Offered
Entrance REQ: Matriculation
Duration: 5 months
Career Opportunities:
Trainee, Baker, Junior Baker, Bread Baker, Cake Decorator, Pastry Maker, Biscuit Baker, Muffin Maker, Donut Maker, Chocolate Maker, Pantry Chef, etc.