Certificate in Cake Decoration & Fondant Arts
The Certificate in Fondant Arts is a comprehensive training program with a special focus on professional cake decorating and fondant techniques. This intensive hands-on training combined with conceptual knowledge prepares students for a rewarding career in the baking sector.
An intensive cake decorating techniques, making rolled fondant from scratch and using it to cover cakes, gum paste, French butter cream frosting, detailed piping techniques, chocolate decorations specifically tailored for cakes covering, exquisite sugar floristry, mold making methods, and airbrushing skills and Royal Icing details.
Course Highlights:
- Cake Decoration
- Piping Skills
- Cake Emulsions
- Cake Construction / Preparing Layer Cakes
- Royal Icing
- Brush Embroidery
- Beautiful Butter Cream Borders
- Gum Paste Flowers
- Modern Cake Designs
- Floral Designs
Course Sessions: Weekdays & Weekends
Intakes: Various Dates Offered
Entrance REQ: Passion for Baking