Certificate in Chinese Cuisine
This course has been designed to equip you with the skills required to prepare, cook and serve a selection of dishes using a variety of ingredients and methods common to Chinese Cuisine.
This hands-on practical course, taught by the expert Chinese Chefs, is an introduction to traditional Chinese food and preparation techniques, from traditional cuisines to regional specialties to modern cooking recipes.
Course Highlights:
- Appetizers
- Main Course
- Desserts
- Beverages
Course Sessions: Weekdays & Weekends
Intakes: Various Dates Offered
Entrance REQ: There is no formal requirement for this course however at least 10 years of education will be preferred.