Certificate in Culinary Arts
In less than a year you can acquire the necessary knowledge and skills for a successful and skillful career as a chef. The Certificate in Culinary Arts culminates in an international training experience in the hospitality industry. This Certificate may lead to paid internship followed with professional career in various countries.
Course Highlights:
- Knife Skills
- Various Cuisines (National & International)
- Breakfast Specialties
- Food Safety & Sanitation
- Palate Development
- Contemporary Sauces
- Food Costing & Control
- Culinary Maths
- Kitchen Management
Course Sessions: Morning (Weekdays) & Weekends (Sunday Only)
Intakes: Various Dates Offered
Entrance REQ: Matriculation
Duration: 5+ 1 months | Credit Hrs: 210 + 210= 420 hrs.
Career Opportunities:
Trainee, Helper, Commis I, Commis II, Commis III, Cook