Certificate in Food & Beverage Services
The Certificate in Food & Beverage Service provides strategies and approaches to food service management such as major areas of menu planning, purchasing, receiving etc and is appropriate for foodservice professionals from hotels, restaurants or other independent hospitality outlets looking to advance their careers. It is also ideal for hospitality professionals from other disciplines seeking to transition into foodservice positions around the globe.
Course Highlights:
- Food Service Management
- Cost Control
- Restaurant Management
- Food & Beverages Operations
- Hotel Operations
- Purchasing & Cost Control
- Food Production & Kitchen Management
- Service Management
Course Sessions: Morning (Weekdays) & Weekends (Sunday Only)
Intakes: Various Dates Offered
Entrance REQ: Matriculation
Duration: 3 months + 1 week | Credit Hrs: 125 + 48= 173 hrs.
Career Opportunities:
Waiter, Head Waiter, Supervisor, Captain, Busboy, Server, Food Service Steward, Food Service Captain, Food Service Executive, Food Service Manager etc.