Certificate in Hotel/Restaurant Operations
The Certificate in Hotel/Restaurant Operations is a 2 months certificate course that enables students to gain the skills and knowledge in handling front of the house, or hotel operations and food & beverage services or Restaurant operations etc. It also enables them to gain credentials necessary to enter or get promoted within a field that has income growth and career advancement potential.
Course Highlights:
- Food & Beverages Operations
- Hotel Operations
- Front of the house
- Food Service Management
- Customer Services
- Cost Control
- Restaurant Management
Course Sessions: Morning (Weekdays) & Weekends (Sunday Only)
Intakes: Various Dates Offered
Entrance REQ: Matriculation
Duration: 2 months.
Career Opportunities:
Waiter, Supervisor, Captain, Busboy, Server, Food Service Steward, Food Service Captain, Food Service Executive, Front Desk Officer, Receptionist, Call Operator, Front Desk Associate, Host, Hostess etc.