Certificate in Pakistani Cuisine
Skills Valley’s Certificate in Pakistani Cuisine focuses on the special aromatic Desi Dishes. This program consists of Hand-on Practical training where you will learn to make the renowned Dishes of our local cuisine.
Course Highlights:
- Appetizers
- Main Course
- Desserts
- Beverages
Course Sessions: Weekdays & Weekends
Intakes: Various Dates Offered
Entrance REQ: There is no formal requirement for this course however at least 10 years of education will be preferred.