Diploma in Hospitality Management (Canada)
This program prepares students for a wide range of employment opportunities within the thriving hospitality industry in Canada and around the world. It focuses on subjects like hospitality management, food & beverage operations, and facilities management and design, among other.
Graduates of this program will be prepared to work in the hospitality industry, advance to Eton College Canada for a second program or apply to one of Eton College’s pathway partner institutions.
When you take this program, you will have the opportunity to obtain dual credentials from both Skills Valley & Eton College Canada.
Explore these potential careers:
- Reservation Agent/Supervisor/Manager
- Front Desk Agent/Supervisor/Manager
- Sales/Marketing Manager
- Special Events Coordinator
- Food & Beverage Attendant/ Supervisor/ Manager
- Guest Services Agent
- Catering Manager
- Executive Housekeeper
- Concierge
Intakes: Various Dates Offered
Entrance REQ: A Levels/ Intermediate and IELTS overall 6 bands or Eton College’s English Placement Assessment
Duration: 10 Months | Credit Hrs: 696.
Advance to a Second Eton program
Graduates have the option to.
- Add Business Administration and earn a BAHM Diploma
- Add Travel and Tourism and earn an HTM Diploma
City University in Canada
Transfer up to 76 credits to a Bachelor of Arts Major in Management degree
University Canada West
Transfer up to 15 credits to a Bachelor of Commerce degree
Celebrates “World Potato Day”
Transfer up to 100 credits to a Bachelor of Business Major in Hospitality