The accredited Diploma in International Culinary Arts is the most prestigious culinary qualification. If you love to cook, this proven diploma program will give you every opportunity to learn fundamental culinary techniques through successful theoretical and practical training in Skills Valley’s professional kitchens and will prepare you to be an accomplished professional in the culinary arts. 

This Diploma program offers essential groundings in professional cooking, meeting the needs of both beginners and experienced students. It introduces culinary techniques that underpin modern international cuisines, and focuses on mastering basic skills. With adequate amount of experience and increased subject knowledge makes graduates in culinary arts very desirable for various establishments allowing them to work in initial & supervisory positions.

Course Highlights:

• Knife Skills

• Food Safety & Sanitation

• Product Identification

• Meat Fabrication

• Breakfast Specialties

• Consommé

• Ingredients pairing

• Compound & Emulsified Soups, Sauces & Bisques

• Various Cuisines (Continental, Chinese & Pakistani

• Various desserts &Baking Products

• Menu Design & Planning

• Simple & Compound Salads

• Culinary Maths

• Food Nutrition, Healthier Foods & Special Diets

• Soft Skills

• Entrepreneurial Skills

 

Course Sessions: Morning (Weekdays) & Weekends (Sunday Only)

Intakes: Various Dates Offered

Entrance REQ: Matriculation

Duration: 11+ 1 months | Credit Hrs: 360 + 210= 570 hrs. 

Career Opportunities: 

Commis I, Cook, Chef, Chef D’ Partie, Chef D’ Cuisine, Banquet Chef, Consultant Chef, Celebrity Chef,  Master Chef, etc.