Great food rests on the mastery of seemingly simple preparations and techniques that determine the quality of the final product. The Grand Diploma in International Culinary Arts is one of its kinds in the country wherein you will not just be trained in cuisine arts but will also be given supervisory training. The course will allow you for intensive practical application as you will prepare and sample national and international recipes in Skills Valley’s collaborative kitchen environment.

Earning this grand diploma you will have a competitive advantage for hunting employment opportunities in the culinary and hospitality industry. You will find exciting career opportunities in many different culinary related fields and gain real-world culinary experience at beginners and work upwards to Executive positions

Course Highlights:

• Knife Skills

• Food Safety & Sanitation

• Product Identification

• Meat Fabrication

• Breakfast Specialties

• Consommé

• Ingredients pairing

• Compound & Emulsified Soups, Sauces & Bisques

• Various International Cuisines 

• Various desserts &Baking Products

• Menu Design & Planning

• Simple & Compound Salads

• Food Costing & Control

• Food Nutrition, Healthier Foods & Special Diets

• Kitchen Management

• Supervisory Training & Management Skills

• Resource Management in Food Preparation

• Soft Skills

• Entrepreneurial Skills

 

Course Sessions: Morning (Weekdays) & Weekends (Sunday Only)

Intakes: Various Dates Offered

Entrance REQ: Matriculation

Duration: 18 + 6 months | Credit Hrs: 570 + 1056= 1626 hrs. 

Career Opportunities: 

Commis I, Chef D’ Partie, chef de Cuisine, Banquet Chef, Sous Chef, Catering Manager, Kitchen Manager, Consultant Chef, Celebrity Chef, Master Chef, etc.